Raw meat? For breakfast?!

We’re dishing up a Kangaroo tartare with smoked egg yolk and a side of sautéed vegetables! Indulge with our hosts, Mark and Adrian, in this episode of Enterprise Kitchen where we push the limits on breakfast ideas.

Did you know that ALL Kangaroo meat is organic, and a great source of protein? 

Don’t worry, for anyone who feels a bit queasy at the thought of eating raw meat, we’ve got a delicious high protein omelette as an alternative for you!

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