The Truth About Hydrogenated and Partially Hydrogenated Oils
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This is a big topic. To cover it properly we need to talk about:
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– Trans fat
– Saturated fat
– Polyunsaturated fat
– Omega 6 and 3
– The history of commercialising oils
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And in this podcast, that’s exactly what I do. Check it out below:
Wolf’s Den by Enterprise Fitness · Deep Dive on Hydrogenated and Seed Oils – Enterprise Fitness Podcast
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Taken from an actual Enterprise Fitness team training, I’m joined by my crew in a deep dive into hydrogenated and partially hydrogenated oils.
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Available only on iTunes and SoundCloud
References:
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1. Mayo Clinic. (2020, Feb 13). Trans fat is double trouble for your heart health. https://www.mayoclinic.org/ diseases-conditions/high- blood-cholesterol/in-depth/ trans-fat/art-20046114
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2. Baylin, A., Kabagambe, E. K., Ascherio, A., Spiegelman, D., & Campos, H. (2003). High 18: 2 trans-fatty acids in adipose tissue are associated with increased risk of nonfatal acute myocardial infarction in Costa Rican adults. The Journal of nutrition, 133(4), 1186-1191. Available at: https://academic.oup.com/jn/ article/133/4/1186/4688136
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3. Crosby, G. (2015, April 13). Ask the Expert: Concerns about canola oil. https://www.hsph.harvard.edu/ nutritionsource/2015/04/13/ ask-the-expert-concerns-about- canola-oil/
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4. Patterson, E., Wall, R., Fitzgerald, G. F., Ross, R. P., & Stanton, C. (2012). Health implications of high dietary omega-6 polyunsaturated fatty acids. Journal of nutrition and metabolism, 2012. Available at: https://www.ncbi.nlm.nih.gov/ pmc/articles/PMC3335257/
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5. Simopoulos, A. P. (2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine & pharmacotherapy, 56(8), 365-379. Available at: https://pubmed.ncbi.nlm.nih. gov/12442909/#:~:text= Abstract,%2F1%2D16.7%2F1.& text=These%20studies% 20indicate%20that%20the,with% 20the%20disease%20under% 20consideration
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